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14th Annual Parkville Microbrew Fest

Saturday, April 29, 2017
From 1:00 – 5:00 p.m. at English Landing Park
Admission starts at 11:00am, Gates open at 1:00pm

T-minus 1wk @PkvlleBrewfest 80+ Breweries/Homebrew Clubs, 360+ Beers, Food Trucks, & Music. Have you gotten tickets? https://t.co/Q8v2talxVh {Apr 22 @ 8:30 pm} Do you have your tickets yet?? Here's the beer list so far! https://t.co/r6SHLTcaQe https://t.co/Q8v2talxVh {Apr 17 @ 1:18 pm} Only 2 weeks until @PkvlleBrewfest - beer lists are still rolling in but checkout what's on tap so far! https://t.co/r6SHLTcaQe {Apr 14 @ 6:34 pm} Check it out! @PkvlleBrewfest won a Golden Tappy!! @KCBeerScouts https://t.co/rfTqwXOl74 https://t.co/niBmzBepLw {Apr 7 @ 8:18 pm} Excited to see @dogfishbeer @NEBrewingCo @newhollandbrew @OFallonBrewery @OdellBrewing @OskarBluesKS @PerennialBeer all @PkvlleBrewfest {Mar 29 @ 12:18 am} Check out these breweries @PkvlleBrewfest @LeinenkugelsKC @LittleAppleBrew @LogboatBrewing @martincitybrew @McCoysKC @MothersBrewing {Mar 22 @ 11:33 pm} Great breweries attending @PkvlleBrewfest - @lbbrewing @Gordon_Biersch @gcfb @greatdividebrew @GreenRoomKC @GrindersHN @InfusionBrewing {Mar 22 @ 9:48 pm} Be sure to stop by & see @Dblshiftbrewing @EmpyreanBrewing @ExileBrewingCo @foundersbrewing @FreeStateBeer @fringebeerworks @PkvlleBrewfest {Mar 17 @ 12:40 am} Looking forward to having @buroakbrewing @CalibrationBrew @CIBbrewery @cinderblockbrew @ConfluenceBrew @CraneBrewing at @PkvlleBrewfest {Mar 16 @ 11:55 pm} Lots of great breweries attending @PkvlleBrewfest - @BlueBlood_Brew @blindtigerbrew @BorderBrewCo @Boulevard_Beer @BroadwayBrewPub {Mar 16 @ 10:52 pm}

Because Lily Asked Peach Blackberry Beriliner Weisse

Malts: Pilsner, White Wheat, Acidulated; Hops: GR Hallertau Mittelfrueh; Fruit: Peach & Blackberry Juice; LAB: House Cultured; Yeast: House American Ale; O.G. = 14.8 °P F.G. = 2.0 °P ABV = 6.72%
This is a Berliner Weisse inspired fruited ale. As part of our sour/tart project at Keg Creek we are creating beers that are thirst inspiring as well as they are quenching. These beers are not “wild” since we carefully control the acidity as well as containing the Lactic Acid Bacteria (we have identified four strains that are present in our mash or wort souring process). Once we have the level we desire, the critters are shut down, and killed, before the wort reaches the fermentor where pure culture yeast accomplishes the fermentation.
Unfiltered so you get to enjoy the flavor of the balance of malt and fruit.

Additional Info

Keg Creek Brewing Company

Keg Creek Brewing Company

All Beers By This Brewer

Our Sponsors

Main Street Parkville Association sincerely thanks Park University for their Premiere Sponsorship for 2017!

Contributing Sponsors
Parkville Coffee
Engaged Companies
Media Sponsor
KC Beer Blog

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