Our 7th Anniversary IPA features Mosaic and Wai-iti hops, which lend pleasant sweet fruit and citrus aroma and flavor. We designed this IPA to have big hop aroma and flavor, without the same level of hop bitterness typical of most IPAs.

To commemorate our 7 year anniversary, we created our first ever hard cider! This dry cider is infused with a special blend of gin botanicals developed with the help of our friends at Lifted Spirits, giving it a crisp, floral aroma which compliment a nice dry finish.

Batch #1 / This beer is fermented with Philly Sour yeast which creates a refreshing sour. Lallemand Brewing’s Philly Sour yeast produces moderate amounts of lactic acid in one fermentation step. This is a sessionable sour beer with unique acidity and notes of stone fruit and lemon.

One of our beers in the #webrew4you series, we added a metric butt-load of pureed strawberries to this brew to create a fresh, crisp, refreshing summer fruit beer. (Naturally Gluten Light)