Parkville Microbrew Festival

Named after one of Missouri's most scenic rivers, this deep amber ale proves to be a refreshing new brew to our line-up. This easy drinking IPA's caramel notes resonate well with the piney and floral hop aroma, smelling much like the pine trees and wildflowers you may find along the Eleven Point River.

Originally made to celebrate our 300th batch brewed at the Pub, Batch 300 is a tropical and citrus fruit forward IPA. We’ve loaded this beer with Galaxy, Citra, Amarillo and Mosaic hops, resulting in huge notes of pineapple, mango, orange and grapefruit.

Mexican-style lager brewed with flaked corn and a touch of Flor Blanca Mexican sea salt. This beer begs to be drank with a lime to welcome in the warmer weather!

This very old style of ale originates from Goslar, Germany and almost went extinct until its recent resurgence in the craft beer industry. Brewed with wheat, pink Himalayan salt, and coriander, the Gose possesses a distinct sourness created by using Lactobacillus bacteria during our fermentation process.