English folklore speaks of a fairy, the Gooseberry Wife, who takes the shape of a hairy caterpillar and guards the tart fruit from the greedy hands of children. Not even a creepy caterpillar could keep us from adding this deliciously sour berry to our deliciously tart and salty gose. But that doesn't mean you shouldn't keep an eye out for her when picking up your bottle.

Bridge between hazy and old school IPA. Heavily hopped with Kohatu, Simcoe and Mosaic, this IPA presents with qualities of grapefruit, mango and resin with undertones of herbal spice and malt sweetness.

Corn lager, named after Oddbird Farms, who collects our spent grain to feed their heritage Meishan hogs. Hopped with local Kanook from Kansas Hop Co.

Rustic saison fermented our saison blend, brettanomyces and naturally occurring yeasts from Chambourcin grape must and rose' grape juice from KC Wineworks.

Playing good defense and smart base running are some of the little things it takes to win a championship. Hand-crafting this beer is a lot like playing small ball. This session saison is sure to make baseball season even more enjoyable.

A heavily dry hopped sour IPA with Lotus, Citra and Amarillo for a grapefruit and citrus laden profile, enhanced by fresh, in season cara cara oranges for their unusual citrus qualities. We then naturally conditioned with our favorite Brett strains for a complex, effervescent take on the IPA. Brewed as a fluffy, dextrin heavy haze IPA with all the usual suspects to increase mouthfeel and haze stability. But, we did the Crane thing...

This Double New England Style IPA was inspired by everything exploratory in the universe and The Chase for more knowledge. This 8.0% DNEIPA is loaded with hazy, juicy goodness including notes of tangerine, grapefruit, pineapple and tropical fruit. of course it's an IPA so we can't forget the hops so we dry hopped it with Zythos, Kohatu and Huell Mellon hops!

Spontaneously Fermented Beer Brewed with Chamomile and Bottle-Conditioned with Local Honey from Messner Bee Farm. This beer was brewed in Collaboration with our friends at Central Standard Brewing on February 15th, 2019 and had been maturing in wine barrels up until bottling. The aroma is vanilla, lemon, pie crust, and honey. The flavors include peaches, lime, white grape, oak, and almond olive oil cake. Pairs Best with Fond Memories with Good Friends!