A fixture of local watering holes since the repeal of prohibition, this style of easy drinking lager gets an upgrade with an all-malt grist and a hint of hop character from citrusy Comet hops and German Saphir hops. Clean, crisp, and crushable.

This sour beer undergoes an initial fermentation with lactobacillus to achieve thirst quenching tartness further enhanced by the addition of Guava puree to the conditioning vessel. It’s tropical and refreshing and seriously delicious stuff.

2021 Vintage. Oktoberfest is one of the most celebrated traditions in German culture. And though Kansas may be a long way from Munich, we share the sentiment. Our Octoberfest was only the second specialty beer we ever brewed, and the original batch was first tasted back in 1989. To this day, it continues to be one of our most popular brews, with folks seeking it out both at the brewpub and on the shelves of their local liquor stores

Yakimaniac combines the best American hops from the Yakima Valley into this monster of hop aromas and flavors. It's alive with tropical fruit and citrus notes melded from Columbus, Centennial, and Citra hops. It'll put hops in your head to be sure.