Parkville Microbrew Festival

A fixture of local watering holes since the repeal of prohibition, this style of easy drinking lager gets an upgrade with an all-malt grist and a hint of hop character from citrusy Comet hops and German Saphir hops. Clean, crisp, and crushable.

This sour beer undergoes an initial fermentation with lactobacillus to achieve thirst quenching tartness further enhanced by the addition of Guava puree to the conditioning vessel. It’s tropical and refreshing and seriously delicious stuff.

This bold, blonde American IPA employs a healthy dose of wheat malt and generous amounts of Crystal, Centennial, and Citra hops. The hops provide a great citrusy bouquet and abundant notes of grapefruit and orange, while the wheat malt provides a crisp tartness to this lighter-bodied IPA.