Parkville Microbrew Festival

Not your average American wheat beer, this unfiltered hefeweizen is just as aromatically complex as its traditional, German brethren. Deep gold, with a spritzy effervescence, and rich bready malt background, our Hefeweizen’s smooth malt body, low bitterness, effervescence, and fruity esters make this beer truly refreshing.

Our golden Maibock is made fresh with all-German hops and malts, and the mash has been double decocted in the traditional manner to lend the finished bier a uniquely satisfying malt character.

In 1841, the City of Pilsen (Czech Rep) hired Bavarian Braumeister Joseph Grollto to brew a pale lager. This brew became known as “Pilsner” after it’s birthplace and is the most copied style in the world today. Because only beer brewed in Pilsen can be called Pilsner (i.e. Champagne only comes from the Champagne region of France), we call our beer “Pils”. Our Pils is a true northern German-style that is delicate, pale, dry and crisp, with an assertive Noble hop bitterness and delicate hop aroma.