Hefeweizen is a pale, hazy, Bavarian-style wheat ale with bready malt flavors from 100% imported German-grown wheat, Pilsner and Vienna malt. Its low bitterness comes from modest amounts of imported Perle hops from Bavaria's famous Hallertau Valley hop-growing region. The most distinct character of Hefeweizen are its fruity banana esters and spicy clove-like phenols, which are derived entirely from our pure Hefeweizen yeast strain from Andechs, a Bavarian monastery brewery. Fun Fact: In German, Hefeweizen means "yeast wheat." Hefe translates to "yeast" in English, and Weizen translates to "wheat." ACCOLADES: 93 rating, The Beer Connoisseur magazine Top 100 Beers of 2018, The Beer Connoisseur magazine 92 rating, Craft Beer & Brewing magazine

Pure Pils is a true German-style Pilsner brewed according to the Reinheitsgebot (German Beer Purity Law of 1516) using only water, yeast, and all-imported German malt and hops. Its clean malt character is balanced by assertive but delicate noble hop bitterness, spicy noble hop aroma, and a crisp, dry finish. Pure Pils is brewed with all German Pilsner malt and Hallertau Mittelfrüh hops grown on the 600-year-old Seitz Farm in Bavaria, and is naturally carbonated by CO2 produced by Bavarian lager yeast during six weeks of cold conditioning.

Schwarzbier, a black lager, is the darkest of all German-style biers (schwarz means "black" in German). Decoction mashing with 100% imported Munich and Pilsner malt in addition to de-husked roasted barley malt produces rich malt flavors of roasted coffee and chocolate, while 100% imported Perle hops from Seitz Farm in Bavaria's famous hop-growing Hallertau Valley impart moderate bitterness to balance the rich malt character. Weeks of cold lagering with pure Bavarian lager yeast from Andechs, a German monastery brewery, creates a crisp, clean finish. This bier is naturally carbonated by CO2 produced during fermentation and conditioning. 

Winterbock is a dark, strong doppelbock lager with rich malt flavors of caramel and dark chocolate, mild bitterness and a clean, smooth finish that comes from double decoction mashing with 100% imported German Munich and Pilsner malts. Its mild bitterness comes from 100% imported German Perle hops from Bavaria's famous Hallertau Valley hop-growing region, while its clean, satisfyingly smooth finish comes from six weeks of cold lagering with pure lager yeast from Andechs, a Bavarian monastery brewery.  ACCOLADES: Silver Medal (German-Style Doppelbock), 2018 World Beer Cup® 91 rating by Craft Beer & Brewing magazine