Parkville Microbrew Festival

Copper in color. Citrus yet Hoppy. Moderate to medium bodied with a balancing malt backbone.

We took a typical IPA and rearranged...no...Re-O-ranged it! Here’s what we did: dropped the bitterness, increased the hop flavor and aroma, softened the mouthfeel, and added an orangey, citrusy twist. A simple grain bill with a hefty dose of flaked wheat provides a soft and creamy base for the hops and orange zest to really shine. Expect flavors and aromas of citrus and tropical fruit balanced perfectly with orange zest. We hope you enjoy this O-rangement.

This is a very light beer with a mild aroma arising from the use of Pilsner malt and noble Czech Saaz hops. It is a clean, refreshing, delicately balanced beer with subtle malt and fruit characters that finishes with a slight, but refreshing tartness. This beer is a great, non-threatening introduction to craft beer for those who are used to more traditional light American beers. Ingredients: Pilsner, Vienna and Wheat malts. Noble Czech Saaz hops. Fermented with German Kolsch yeast. IBU: 27.5 O.G.: 1.045 F.G.: 1.010

There is a caramel and toffee-like sweetness when you first taste this beer, which slowly fades into a slight dryness in the finish. Holding it up to the light, deep ruby highlights emerge, revealing the origins of its name. This is a smooth, malt-focused beer that's almost too easy to drink. It makes you want to come back for more, and low enough in alcohol to allow it. Ingredients: 2-Row, Caramel 40, Caramel 120 and Chocolate malts. Magnum hops for bittering. Fermented with an Irish Ale yeast. IBU: 30.9 O.G.: 1.054 F.G.: 1.015