Leading with bold stone fruit that gives way to subtle toasty/nutty almond notes, Apricot Almond finishes with a crisp, refreshing tartness.

A new spin on Prussia Berliner Weisse, this light, tart wheat beer was fermented on apricot following brewhouse souring. Like Passion Fruit Prussia, this iteration is well-balanced and features delicate touches of apricot that play nicely with the soft, lactic acidity to make this beer super drinkable and quenching. Pair with: Chicken Salad, Fresh Goat Cheese, Rainbow Sherbet

An Imperial Stout with Sump Coffee, vanilla beans, cacao and blueberries, Barrel Reserve Single Origin is our Bourbon barrel-aged version of Single Origin Imperial Stout. Barrel Reserve Single Origin is a collaboration project that focuses on single-origin ingredients. Look for notes of Bourbon, dark chocolate, coffee, and berry.

Ripe blackberry and tangy pomegranate meld beautifully to create soft, lush fruit flavors that lead to a tart and tangy finish.

Original Contact High is back! Not just another boring wheat beer, Contact High is hopped with copious amounts of Cascade and Centennial hops from the Pacific Northwest and brewed with fresh orange zest. Contact High pours a bright orange hue with a big citrus aroma.

Meant for pure enjoyment this “beer flavored beer” was created by our brewing team to serve as the perfect shift beer. We’re not asking you to haul bags of grain or spend time on the canning line, but appreciate our crew’s hard work as you kick back with a refreshing cold one. Pair with: Barbecue, Trail Mix, Burgers, Relaxing

Brewed annually since 2012, Chocolate Milk Stout is, by far, our most popular seasonal beer. With its dark as the night sky body, aromas of baker’s chocolate, roasted barley and chocolate malts and a rich velvety mouthfeel, it would seem tough, maybe impossible, to improve upon unless you make it MASSIVE and that’s just what we’ve done. Imperial Chocolate Milk Stout is all the things we love about the original cranked all the way up! Behold the bigger body. Be warmed by the 8.5% ABV. Become engulfed by loads of chocolate flavor and a smooth creaminess provided by cacao nibs and milk sugar. Pair with: Chocolate, Raspberry Torte, Chicken Mole

Bursting with bright tropical fruit aromas and flavors, Pineapple Mango features juicy citrus character with a lingering, vibrant sweetness.

Scale of Complexity - Sultana Scale of Complexity - Sultana, the sixth in our rotating series of hazy IPAs, is heavily dry-hopped with Washington-grown Sultana resulting in a beer with lower bitterness, but massive aromas and flavors of rich pineapple, juicy citrus and hints of pine.

Single Origin is an imperial stout collaboration project focused on single origin ingredients: Ethiopian natural process coffee from our friends at Sump, whole Madagascar vanilla beans, Tanzanian cacao nibs and a touch of blueberry to accentuate the fruity notes present in both the coffee and chocolate. Pair with: Grilled Meat, Flourless Chocolate Cake, Sharp Cheddar

Inspired by one of our favorite summertime treats, the Bomb Pop, Sparkler shines with juicy cherry, lime and blue raspberry flavors.

Pouring a glowing hazy golden hue, State Wide bursts with bright notes of orange, grapefruit, apricot and resinous pine contributed by a blend of Simcoe and Amarillo hops to balance this soft, slightly sweet pale ale. $1 from every case sold in Missouri will be donated to Veterans Community Project with the ultimate goal of raising $50,000, the cost of a home in their villages for homeless veterans. Pair with: Buffalo Wings, Burgers, Hawaiian Pork Tenderloin, Creme Brûlée

War Hammer, our annual ode to lupulin, stays hazy for the 2022 release and features a heavy-handed blend of Citra and Mosaic hops in the kettle for notes of grapefruit, lime, blueberry, mango and pineapple. Following fermentation with the Brett-like Trois yeast strain, this imperial IPA is triple dry-hopped with Citra, Mosaic and Simcoe Cryo Hops® (concentrated lupulin powder) for further amplified tropical fruit flavors and aromas and a touch of earthy, resinous pine. Pair with: Pork Belly Bao Buns, Humboldt Fog Blue Cheese, Caramelized Orange Cheesecake