Contains Lactose. A decadent dessert beer brewed for Valentine’s Day and any other day ending in y. Our Head Brewer Alvaro came up with this idea of a dessert beer. To build this recipe we started with some Kansas grown malt, American Honey malt, and Canadian oats for a fine foundation. For hops we chose German Tettnang for a nice smooth bitterness that stays in the back ground. We added Lactose for some residual sweetness. Cocoa nibs were used for the chocolate notes and Belgian yeast for the sophisticated character it adds, pinky up. Oregon Raspberries adds the final touch and there you have it, you got your dessert beer.

British Style IPA. Named for the hop Richard Fuggle made famous! Fuggle was first documented in Kent, England in 1861 and brought to market by Richard Fuggle in 1875. These days Fuggle hops are grown in the USA as well as England. Fuggle was also used in breeding Cascade, Willamette, and Glacier hops. Often described as earthy, herbal, minty, or grassy, I find Fuggle hops just make a beer taste proper. Served each Friday on cask, pulled through our British Beer Engine for a right proper pint!

Smoked Helles When the weather changes and wood smoke from chimneys starts swirling around the neighborhood I know it’s time for Smoked Bier! When we attended the Craft Brewers Conference this past summer in Denver it inspired this name. We spent several days in Denver with not a mountain in sight! It was disorienting and disappointing. The cause was the wildfires I suppose but perhaps it was legal marijuana. Nevertheless a light rain rolled through and the mountains made their appearance which is always stunning for this flatlander. What was once enjoyed by we few, we happy few, we band of brothers is now embraced by the masses. Nowadays you’ll find smoke in everything; folks are even paying extra to have their cocktails smoked in a glass box. In Bamberg, Germany smoked bier rules supreme. The malt is smoked over beech wood and it carries right though to the finished bier. They’ll smoke about any bier style that stands still long enough. Fire on the Mountain pours a beautiful straw gold which reveals none of its coming surprise. The delicate smoke nose blooms into a rich, satisfying full smoke flavor. It finishes clean like a proper Helles should. Pairs well with our BBQ, Stumpy’s smoked cheese, and any day that ends in y.

Silver Award Winner! 2014 World Beer Cup This quaint looking beer is very strong. Consider yourself warned. Yes, this German style bock is golden and bright, not dark. Mai means May and well, Bock means goat, but that's another story. May means Spring and after a long winter of drinking dark beers, Germans were ready for a bright golden beer to celebrate spring. And that's where babies come from.

Our 2014 World Beer Cup Gold Award Winner. This dark lager beer is brimming with malt character and flavor.  The malt bill calls for more than 50% Munich malt!   The color of this beer is like rich mahogany.   Noble hops add aroma and help balance the malt sweetness.  Low hop bitterness with a clean finish. Don’t be afraid of the dark!

Our Kettle-Soured beer aged on Prickly Pear puree.

San Diego Style IPA! On a trip to San Diego we had several opportunities to soak up the local beer scene. San Diego area brewers and their aggressively hopped beers have made the West Coast style of brewing famous. This IPA employs indecent amounts of Amarillo & Simcoe hops. We named this brew after the TOP GUN fighter pilot school. Stay Classy San Diego!