After sampling some Kolsch Bier in Germany I found that my old recipe needed some tweaking. Kolsch is a great beer for those who enjoy light beers or American pilsners. The light and subtle flavors of Kolsch are similar and yet more complex than the typical joe six-pack beer. The lager like characteristics are achieved through a long maturation period of cold conditioning. Kolsch, the King of Cologne, be careful how you use it. bronze medal at the GABF.

Silver Award Winner! 2014 World Beer Cup This quaint looking beer is very strong. Consider yourself warned. Yes, this German style bock is golden and bright, not dark. Mai means May and well, Bock means goat, but that's another story. May means Spring and after a long winter of drinking dark beers, Germans were ready for a bright golden beer to celebrate spring. And that's where babies come from.

Wrap your lips around the original amber lager. We even offer it in the traditional Oktoberfest dimple mug or the 1 liter Masskrug! Close your eyes, you’ll swear you’re in Munich. This brew is the color of turning leaves with an aroma of fresh baked bread. We use Vienna, Pilsner, Munich and a touch of Crystal malts for a rich malty foundation. Hallertau & Tettnang hops provide balance and a floral noble hop aroma. The first Oktoberfest took place on October 17, 1810 to celebrate the marriage of Bavaria’s Crown Prince Ludwig to Princess Therese Charlotte Luise of Saxony-Hildburghausen. Ludwig would become King Ludwig I of Bavaria, reigning from 1825 – 1848. Munich’s citizens were invited to partake in the celebration, and festivities. Horse races, music, and dancing were held on the expansive meadow in front of the city gates. Oktoberfest in Munich is still the largest public fair in the world, with more than 6.3 million visitors in 2019 consuming 7.3 million liters of beer! That may account for the following things turned in to the lost & found. 780 ID cards, 660 purses, 300 keys, 420 phones, and 1 set of teeth!

Our Kettle Sour beer with Pomegranate.

Kansas grown barley and seeds from our State Flower create this golden nectar for your drinking pleasure.

Our kettle-soured beer (not TOO sour) aged on Tangerine puree.