Inspired by John’s desire to “do something different,” our brewers created this elegant, complex blend of barrel-aged beers to celebrate our 30th anniversary. Thank you to our fans for being a part of it all – cheers to 30 years!

Got a craving for cinnamon buns but no time to bake? Crack open this can be instantly transported to your favorite bakery as the heady aromas of cinnamon and vanilla softly fill the air. Each sip is reminiscent of the best-tasting part of the bun: the gooey center. Go ahead and spoil yourself with this sweet boozy treat, all the flavor, and aroma of a cinnamon bun, minus the sticky fingers! Malts Pale, Cara 300, Crystal Dark, Oats, Maris Otter, Wheat Hops Bravo Adjuncts Brown Sugar, Cinnamon Bun Spices

Saison Brett, based on our very popular Tank 7, is assertively dry hopped, then bottle conditioned with various yeasts, including Brettanomyces, a wild strain that imparts a distinctive earthy quality. Though this farmhouse ale was given three months of bottle age prior to release, further cellaring will continue to enhance the “Brett” character, if that's what you're after.

The malt bill utilizes oats to give it a soft mouth feel and uses a combo of Strata, Mosaic and Citra for otherworldly hop aromas. Lurking in the depths of the glass you’ll find fruity aromas of mango and pineapple. Malts Pale CaraPils Wheat Honey Naked Oats Hops Ekuanot 20 Strata Citra Dry Hopping Strata Mosaic Citra

Our take on the classic Belgian witbier, Zon (Flemish for “sun”) combines the subtle flavors of coriander and orange peel with soft wheat and native yeast to create a delightful, refreshing summertime brew.