An unfiltered German-style interpretation of a farmhouse ale, a style which originated in Strasbourg, in the Alsace region of France at the French-German border. Brewed with 100% imported German malt and hops, Der Bauer is dry, crisp and effervescent, with rustic fermentation notes and citrus hop aromas. Fun Fact: Der Bauer is German for "The Farmer." ACCOLADES: Rated 94 by Craft Beer & Brewing magazine. Gold Medal (American-Belgo-Style Ale), 2018 U.S. Open Beer Championship.

Hefeweizen is a pale, hazy, Bavarian-style wheat ale with bready malt flavors from 100% imported German-grown wheat, Pilsner and Vienna malt. Its low bitterness comes from modest amounts of imported Perle hops from Bavaria's famous Hallertau Valley hop-growing region. The most distinct character of Hefeweizen are its fruity banana esters and spicy clove-like phenols, which are derived entirely from our pure Hefeweizen yeast strain from Andechs, a Bavarian monastery brewery. Fun Fact: In German, Hefeweizen means "yeast wheat." Hefe translates to "yeast" in English, and Weizen translates to "wheat." ACCOLADES: 93 rating, The Beer Connoisseur magazine Top 100 Beers of 2018, The Beer Connoisseur magazine 92 rating, Craft Beer & Brewing magazine

Pure Pils is a true German-style Pilsner brewed according to the Reinheitsgebot (German Beer Purity Law of 1516) using only water, yeast, and all-imported German malt and hops. Its clean malt character is balanced by assertive but delicate noble hop bitterness, spicy noble hop aroma, and a crisp, dry finish. Pure Pils is brewed with all German Pilsner malt and Hallertau Mittelfrüh hops grown on the 600-year-old Seitz Farm in Bavaria, and is naturally carbonated by CO2 produced by Bavarian lager yeast during six weeks of cold conditioning.